RCI-BR.001.0358.001

Potato dough bread/rolls

Name: Potato dough bread/rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2/3 cup crisco shortning; 2 unit each egg; 1 1/2 tsp salt; 1 1/2 cup very warm water(105 degrees); 2 tsp dry yeast; 1 cup mashed warm potatoes; 2/3 cup Sugar

Potato dough bread/rolls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1/2 cup
crisco shortning
2/3 cup
each egg
2 unit
salt
1 1/2 tsp
very warm water(105 degrees)
1 1/2 cup
dry yeast
2 tsp
mashed warm potatoes
1 cup
Sugar
2/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato dough bread/rolls

Ingredients

Method

What Makes This Variant Distinct