RCI-BR.001.0357.001

Potato Soup I

Name: Potato Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Liberian
Ingredients: 2 medium sized onions (diced); 1 unit bunch soup vegetables (carrot (leeks, and parsley)); 15 g margarine; 250 g potatoes (peeled and diced); 500 ml stock; 1 unit salt; 1 unit pepper; 1 unit basil; 1 unit bread roll; 15 g butter; 1 unit chives

Potato Soup I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sized onions
diced
2 medium
bunch soup vegetables (carrot
leeks, and parsley)
1 unit
margarine
15 g
potatoes
peeled and diced
250 g
stock
500 ml
salt
1 unit
pepper
1 unit
basil
1 unit
bread roll
1 unit
butter
15 g
chives
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Soup I

Ingredients

Method

What Makes This Variant Distinct