RCI-BR.001.0351.001

Olive and Rosemary Focaccia

Name: Olive and Rosemary Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1/2 cup semolina (plus more for dusting); 1 unit ( 1/4-oz.) pkg. quick-rising yeast; 1 tsp salt; 1/2 tsp granulated sugar; 2 tsp olive oil; 1 unit Topping

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unbleached all-purpose flour
1 1/2 cups
semolina
plus more for dusting
1/2 cup
( 1/4-oz.) pkg. quick-rising yeast
1 unit
salt
1 tsp
granulated sugar
1/2 tsp
olive oil
2 tsp
Topping
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Olive and Rosemary Focaccia

Ingredients

Method

What Makes This Variant Distinct