RCI-BR.001.0344.001

Honduran Liver

Name: Honduran Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 1 small Onion (minced); 1/2 unit green pepper (chopped); 1 tablespoon cider vinegar; 1/2 unit teaspoonhot pepper sauce; 1 unit lb liver (cut in small pieces); 2 tablespoons butter or margarine; 1 tablespoon fine dry breadcrumbs; 3/4 cup chopped salted cashews; 1/2 cup water; 1 unit hot cooked rice

Honduran Liver from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
minced
1 small
green pepper
chopped
1/2 unit
cider vinegar
1 tablespoon
teaspoonhot pepper sauce
1/2 unit
 lb liver
cut in small pieces
1 unit
butter or margarine
2 tablespoons
fine dry breadcrumbs
1 tablespoon
chopped salted cashews
3/4 cup
water
1/2 cup
hot cooked rice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honduran Liver

Ingredients

Method

What Makes This Variant Distinct