RCI-BR.001.0342.001

Gingerbread IV

Name: Gingerbread IV
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ unit cupful sugar; 1 unit egg; ½ unit cupful molasses; ½ unit cupful milk; 1⅓ unit cupfuls flour; ¼ unit cupful Crisco; 1 unit teaspoonful salt; 2 unit teaspoonfuls powdered ginger; 1 unit teaspoonful powdered cinnamon; ½ unit teaspoonful powdered cloves; ½ unit teaspoonful baking soda or 2 teaspoonfuls baking powder

Sufficient for one small loaf of gingerbread.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cupful sugar
½ unit
egg
1 unit
cupful molasses
½ unit
cupful milk
½ unit
cupfuls flour
1⅓ unit
cupful Crisco
¼ unit
teaspoonful salt
1 unit
teaspoonfuls powdered ginger
2 unit
teaspoonful powdered cinnamon
1 unit
teaspoonful powdered cloves
½ unit
teaspoonful baking soda or 2 teaspoonfuls baking powder
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingerbread IV

Ingredients

Method

What Makes This Variant Distinct