RCI-BR.001.0338.001

Candy Cane Bread

Name: Candy Cane Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 1/4 cup Packed brown sugar; 2 tbsp baking powder; 1/2 tbsp salt; 1/2 cup margarine; 1/4 cup Chopped nuts; 1 unit egg (beaten); 1/2 cup milk; 1 unit Red and Green decorator Icing (optional); 1 unit powdered sugar for icing

Candy Cane Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 cup
Packed brown sugar
1/4 cup
baking powder
2 tbsp
salt
1/2 tbsp
margarine
1/2 cup
Chopped nuts
1/4 cup
egg
beaten
1 unit
milk
1/2 cup
Red and Green decorator Icing (optional)
1 unit
powdered sugar for icing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Candy Cane Bread

Ingredients

Method

What Makes This Variant Distinct