RCI-BR.001.0334.001

Salad Rolls with Pumpkin and Tofu

Name: Salad Rolls with Pumpkin and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 30 ml peanut or sesame oil; 175 g tofu; 4 unit shallots; 2 cloves of garlic; 350 g pumpkin flesh (cut into strips); 1 unit carrot; 15 ml soy sauce; 3 - 4 unit green Thai chilies (seeded and finely sliced); 1 head of lettuce (torn); 1 unit bunch of fresh basil (stalks removed); 115 g roasted peanuts; 100 ml Hoisin sauce; 20 unit dried rice wrappers; 1 unit salt (to taste); ¼ teaspoon Nuoc Cham (optional (as a dipping sauce))

Salad rolls with pumpkin and tofu is also known as "Bo Bia" and can be served as a snack. thumb|Sala

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

peanut or sesame oil
30 ml
tofu
175 g
shallots
4 unit
of garlic
2 cloves
pumpkin flesh
cut into strips
350 g
carrot
1 unit
soy sauce
15 ml
green Thai chilies
seeded and finely sliced
3 - 4 unit
of lettuce
torn
1 head
bunch of fresh basil
stalks removed
1 unit
roasted peanuts
115 g
Hoisin sauce
100 ml
dried rice wrappers
20 unit
salt
to taste
1 unit
Nuoc Cham (optional
as a dipping sauce)
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salad Rolls with Pumpkin and Tofu

Ingredients

Method

What Makes This Variant Distinct