RCI-BR.001.0328.001

Paska

Name: Paska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 5 lbs of unbleached flour; 1 unit stick of butter or margarine (plus more to rub on at the end); 3 unit pkg of yeast (or 3¾ tsp dry loose bulk yeast); 3 cups warm water (divided into 1 cup and 2 cups); 3 unit eggs (room temperature); 2 cans evaporated milk; 8 tbsp honey; 2 tbsp sugar (for sweeter dough add a little more); 1 tbsp salt; 1 unit oil (to make handling the dough easier); 1 unit beaten egg for an egg wash; 1 unit a little yellow food color (optional)

1 recipe, makes 3 loaves of bread, 3 Kalachas and 1 longosha (cabbage pie) and 1 portion of Babalki

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of unbleached flour
5 lbs
stick of butter or margarine
plus more to rub on at the end
1 unit
pkg of yeast (or 3¾ tsp dry loose bulk yeast)
3 unit
warm water (divided into 1 cup and 2 cups)
3 cups
eggs
room temperature
3 unit
evaporated milk
2 cans
honey
8 tbsp
sugar (for sweeter dough add a little more)
2 tbsp
salt
1 tbsp
oil (to make handling the dough easier)
1 unit
beaten egg for an egg wash
1 unit
a little yellow food color (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Paska

Ingredients

Method

What Makes This Variant Distinct