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RCI-BR.001.0327.001

Parmesan-stuffed Onions

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • onions
    peeled
    4 large
  • fine dry breadcrumbs
    ½ cup
  • salt
    ½ teaspoon
  • dried leaf thyme
    ½ teaspoon
  • grated Parmesan cheese
    divided
    2 tablespoons
  • salad oil
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)