RCI-BR.001.0327.001
Parmesan-stuffed Onions
[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- onions4 largepeeled
- fine dry breadcrumbs½ cup
- salt½ teaspoon
- dried leaf thyme½ teaspoon
- grated Parmesan cheese2 tablespoonsdivided
- salad oil2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)