RCI-BR.001.0325.001

Onion-Fennel Flatbread

Name: Onion-Fennel Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup (½ stick) + 2 teaspoons unsalted butter (room temperature); 1½ cups finely chopped onion; 1 cup warm water (105°F to 115°F); 1 unit envelope quick-rising yeast; 1 teaspoon sugar; 1¼ teaspoons salt; 4 teaspoons fennel seeds; 3 cups (about) all purpose flour

Fast-rising makes these moist, fragrant breads quick to prepare. Serve them warm, accompanied with b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(½ stick) + 2 teaspoons unsalted butter
room temperature
¼ cup
finely chopped onion
1½ cups
warm water (105°F to 115°F)
1 cup
envelope quick-rising yeast
1 unit
sugar
1 teaspoon
salt
1¼ teaspoons
fennel seeds
4 teaspoons
(about) all purpose flour
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Onion-Fennel Flatbread

Ingredients

Method

What Makes This Variant Distinct