RCI-BR.001.0324.001

Olive and Sundried Tomato Focaccia Bread

Name: Olive and Sundried Tomato Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp dry active yeast; 1 1/2 cups warm water; 1 tsp dry sweetener; 3 cups flour; 1 tsp salt; 1 1/2 tsp dried rosemary (or 1 tbsp fresh); 1 1/2 tsp dried oregano (or 1 tbsp fresh); 1 tsp sea salt; 1/2 tsp black pepper; 2 tsp olive oil; 1/2 cup kalmata (chopped); 1/2 cup sundried tomatoes (rehydrated and chopped)

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry active yeast
2 tsp
warm water
1 1/2 cups
dry sweetener
1 tsp
flour
3 cups
salt
1 tsp
dried rosemary (or 1 tbsp fresh)
1 1/2 tsp
dried oregano (or 1 tbsp fresh)
1 1/2 tsp
sea salt
1 tsp
black pepper
1/2 tsp
olive oil
2 tsp
kalmata
chopped
1/2 cup
sundried tomatoes
rehydrated and chopped
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Olive and Sundried Tomato Focaccia Bread

Ingredients

Method

What Makes This Variant Distinct