RCI-BR.001.0323.001

Oksekød med Peberrod

Name: Oksekød med Peberrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 unit onion; 1 unit carrot; 1 unit bay leaf; 1 teaspoon salt; ¼ teaspoon pepper; 4½ pounds boiling beef; 1½ tablespoons flour; 1 cup sour cream; 1 tablespoon fresh horseradish; 1 teaspoon vinegar; 1 unit salt; 1 unit pepper; 4 large potatoes; 1 teaspoon salt; 2 unit eggs — beaten; ½ cup flour — sifted; ½ cup dry bread crumbs; ½ cup melted butter

thumb|300px|Oksekød med Peberrod Boiled beef with horseradish * Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
1 unit
carrot
1 unit
bay leaf
1 unit
salt
1 teaspoon
pepper
¼ teaspoon
boiling beef
4½ pounds
flour
1½ tablespoons
sour cream
1 cup
fresh horseradish
1 tablespoon
vinegar
1 teaspoon
salt
1 unit
pepper
1 unit
potatoes
4 large
salt
1 teaspoon
eggs — beaten
2 unit
flour — sifted
½ cup
dry bread crumbs
½ cup
melted butter
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oksekød med Peberrod

Ingredients

Method

What Makes This Variant Distinct