RCI-BR.001.0322.001
Okra with Tomatoes
The acidity of the tomatoes helps to cut down the sliminess of the okra.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- boiled okras12 unit
- chopped tomatoes4 unit
- bread crumbs4 tbsp
- butter1 oz
- flour1 oz
- milk½ pint
- salt1 unit
- pepper1 unit
- thyme1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)