RCI-BR.001.0321.001

New Orleans-style Oyster and French Bread Dressing

Name: New Orleans-style Oyster and French Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 large loaves stale French bread (cubed); 1 quart fresh oysters; 1 unit bunch parsley (trimmed and chopped); 2 bunches green onions (chopped); 1 large bell pepper (chopped); 1 large onion (chopped); 4 unit ribs celery (chopped); 3 unit garlic cloves (chopped); 1 tsp (heaping) bacon drippings; 1 cup butter (2 sticks); ⅛ to ¼ tsp thyme; 1 unit salt and red pepper to taste

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: River Road

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

loaves stale French bread
cubed
2 large
fresh oysters
1 quart
bunch parsley
trimmed and chopped
1 unit
green onions
chopped
2 bunches
bell pepper
chopped
1 large
onion
chopped
1 large
ribs celery
chopped
4 unit
garlic cloves
chopped
3 unit
(heaping) bacon drippings
1 tsp
butter (2 sticks)
1 cup
thyme
⅛ to ¼ tsp
salt and red pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New Orleans-style Oyster and French Bread Dressing

Ingredients

Method

What Makes This Variant Distinct