RCI-BR.001.0320.001

Native American Fry Bread

Name: Native American Fry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 5 lb flour; 6 cup lukewarm water; 2 unit pkt or 2 tablespoons powdered yeast; 1/2 cup Sugar; 1 tsp salt; 1/2 cup milk (liquid or powdered); 1 cup oil

Native American Fry Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
5 lb
lukewarm water
6 cup
pkt or 2 tablespoons powdered yeast
2 unit
Sugar
1/2 cup
salt
1 tsp
milk (liquid or powdered)
1/2 cup
oil
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Native American Fry Bread

Ingredients

Method

What Makes This Variant Distinct