RCI-BR.001.0312.001

Fruit Cake Bread

Name: Fruit Cake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp allspice; 1 tsp orange peel (grated); ½ tsp mace; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup orange concentrate (thawed); ½ cup apple sauce; ⅓ cup vegetable oil; 1 tsp vanilla; ¾ cup pecans or walnuts (chopped); 1 cup dried apricots (chopped); 1 cup dates (chopped)

Fruit Cake Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all purpose flour
2 cups
cinnamon
1 tsp
nutmeg
1 tsp
allspice
1 tsp
orange peel
grated
1 tsp
mace
½ tsp
baking powder
1 tsp
baking soda
½ tsp
salt
½ tsp
orange concentrate
thawed
1 cup
apple sauce
½ cup
vegetable oil
⅓ cup
vanilla
1 tsp
pecans or walnuts
chopped
¾ cup
dried apricots
chopped
1 cup
dates
chopped
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Cake Bread

Ingredients

Method

What Makes This Variant Distinct