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RCI-BR.001.0303.001

Stuffed peppers II

Stuffed peppers II from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • green peppers
    8 medium
  • T butter
    2 unit
  • onions
    finely chopped
    4 small
  • green peppers
    finely chopped
    2 small
  • garlic
    minced
    1 clove
  • c chopped Ham
    1/2 unit
  • tomato puree
    1 can
  • salt and pepper
    1 unit
  • c fine bread crumbs
    4 unit
  • eggs
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)