RCI-BR.001.0302.001

Stuffed Sazan

Name: Stuffed Sazan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 3 unit fresh-water fishes of the Carp family; 1 unit an egg; 1 unit an Onion; 30 g of milk; 50 g of white bread; 30 g of butter; 50 g of oil; 1 unit salt ans pepper to taste.

Stuffed Sazan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh-water fishes of the Carp family
3 unit
an egg
1 unit
an Onion
1 unit
of milk
30 g
of white bread
50 g
of butter
30 g
of oil
50 g
salt ans pepper to taste.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Sazan

Ingredients

Method

What Makes This Variant Distinct