RCI-BR.001.0300.001

Shad Crouquettes

Name: Shad Crouquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinned and filleted Shad; 1 tsp salt; 1 tsp white pepper; 1 unit egg; 2 large shallots (minced); ½ cup fresh chives thinly cut; ½ cup fresh parsley (chopped); ½ cup fresh tarragon (chopped); 2 tbsp sour cream; 2 tbsp fresh lemon juice; ½ cup Panko breadcrumbs

[http://www.scda.state.sc.us/recipes/seafood.htm Seafood Recipes] by the South Carolina Department o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

skinned and filleted Shad
1 pound
salt
1 tsp
white pepper
1 tsp
egg
1 unit
shallots
minced
2 large
fresh chives thinly cut
½ cup
fresh parsley
chopped
½ cup
fresh tarragon
chopped
½ cup
sour cream
2 tbsp
fresh lemon juice
2 tbsp
Panko breadcrumbs
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shad Crouquettes

Ingredients

Method

What Makes This Variant Distinct