RCI-BR.001.0299.001

Scalloped Corn II

Name: Scalloped Corn II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can creamed corn; 1 can whole kernel corn drained; 1 unit sleeve crackers; 1½ cups shredded cheddar cheese; 1 unit onion (diced); 1 stalk celery diced; 3 unit eggs; ½ tbsp salt; ½ tbsp paprika; 1½ cup evaporated milk; ½ cup butter melted; 1 cup sour cream; 1 cup bread crumbs

From Menu and Recipes for the week of 2/25/07 From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

creamed corn
1 can
whole kernel corn drained
1 can
sleeve crackers
1 unit
shredded cheddar cheese
1½ cups
onion
diced
1 unit
celery diced
1 stalk
eggs
3 unit
salt
½ tbsp
paprika
½ tbsp
evaporated milk
1½ cup
butter melted
½ cup
sour cream
1 cup
bread crumbs
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scalloped Corn II

Ingredients

Method

What Makes This Variant Distinct