RCI-BR.001.0297.001

Rice and Offal Balls

Name: Rice and Offal Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g (1 lb) minced cooked liver (offal or leftover meat); 1 unit onion (finely chopped); 250 g (½ lb) boiled rice; 1 unit egg; 5 g (1 teaspoon) garlic powder or 3 cloves garlic (finely chopped); 5 g (1 teaspoon) garlic salt; 1 teaspoon (5 g) freshly ground white pepper; 1 unit wholemeal breadcrumbs; 2 unit eggs (beaten with 15 ml (1 tablespoon) milk); 250 ml (8 oz) vegetable oil for deep-frying

Rice and Offal Balls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 lb) minced cooked liver
offal or leftover meat
500 g
onion
finely chopped
1 unit
(½ lb) boiled rice
250 g
egg
1 unit
(1 teaspoon) garlic powder or 3 cloves garlic
finely chopped
5 g
(1 teaspoon) garlic salt
5 g
(5 g) freshly ground white pepper
1 teaspoon
wholemeal breadcrumbs
1 unit
eggs
beaten with 15 ml (1 tablespoon) milk
2 unit
(8 oz) vegetable oil for deep-frying
250 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Offal Balls

Ingredients

Method

What Makes This Variant Distinct