RCI-BR.001.0294.001

Panzanella II

Name: Panzanella II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 unit red bell peppers; 12 oz ripe plum tomatoes; 3 tablespoons olive oil; 3 tablespoons white wine vinegar; 2 large cloves garlic (peeled and chopped); 1 cup stale Italian (French or other type of rustic bread); ½ cup brine cured black olives (pitted and halved); 3 tablespoons shredded arugula or basil

Tuscan bread salad * [http://www.metrokc.gov/HEALTH/nutrition/recipes/panzanella.htm Panzanella (Tus

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red bell peppers
3 unit
ripe plum tomatoes
12 oz
olive oil
3 tablespoons
white wine vinegar
3 tablespoons
cloves garlic
peeled and chopped
2 large
stale Italian
French or other type of rustic bread
1 cup
brine cured black olives
pitted and halved
½ cup
shredded arugula or basil
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Panzanella II

Ingredients

Method

What Makes This Variant Distinct