RCI-BR.001.0287.001

Kanyenya

Name: Kanyenya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malawian
Ingredients: 1 cup cooking oil (preferable sunflower oil); 6 unit fresh fish (medium small (utaka, micheni or mkakani)); 1 teaspoon salt; 1½ cups bread flour; 1 teaspoon chili powder; 2½ cups water; 2 cloves garlic crushed; 1 unit fresh lemon juice

Kanyenya from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooking oil (preferable sunflower oil)
1 cup
fresh fish
medium small (utaka, micheni or mkakani)
6 unit
salt
1 teaspoon
bread flour
1½ cups
chili powder
1 teaspoon
water
2½ cups
garlic crushed
2 cloves
fresh lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kanyenya

Ingredients

Method

What Makes This Variant Distinct