RCI-BR.001.0283.001

Ginger Bread I

Name: Ginger Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter melted; 1½ cups sugar; ¾ cup milk; 5 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 unit full teaspoon ginger

Ginger Bread I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter melted
¾ cup
sugar
1½ cups
milk
¾ cup
flour
5 cups
baking powder
2 teaspoons
salt
1 teaspoon
full teaspoon ginger
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Bread I

Ingredients

Method

What Makes This Variant Distinct