Fricase

Ingredients

• spoonfuls oil
  2 unit
• .2 pounds pork meat

  preferable ribs, cut into 16 pieces
  2 unit
• white onion

  cut into thin strips
  1 cup
• ground cumin
  1 teaspoon
• ground black pepper
  ½ teaspoon
• crumbled oregano
  1 teaspoon
• garlic

  minced
  4 cloves
• ground cayenne pepper (½ kilo in cases)
  ½ cup
• spoonful salt
  1 unit
• green onion

  cut into thin strips
  ½ cup
• boiling water
  8 cups
• plain bread crumbs

  to thicken
  ½ cup