RCI-BR.001.0270.001
Thanksgiving Loaf
Thanksgiving Loaf from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- cooked lentils3 cups
- steamed brown rice3 cups
- dry oatmeal or cornmeal½ cup
- almond or cashews½ cupground fine
- (approx.) tomato juice¾ cup
- sunflower seeds¼ cupground fine
- chopped celery1 cup
- chopped tomatoes1 cup
- heaping tablespoon of sage1 unit
- garlic powder (optional can be added while eating)1 unit
- cooked millet3 cups
- whole wheat bread crumbled (3 slices)1 cup
- chopped onions1 cup
- light vegetable oil1 tbsp
- celery seed ground½ tsp
- salt to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)