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RCI-BR.001.0270.001

Thanksgiving Loaf

Thanksgiving Loaf from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • cooked lentils
    3 cups
  • steamed brown rice
    3 cups
  • dry oatmeal or cornmeal
    ½ cup
  • almond or cashews
    ground fine
    ½ cup
  • (approx.) tomato juice
    ¾ cup
  • sunflower seeds
    ground fine
    ¼ cup
  • chopped celery
    1 cup
  • chopped tomatoes
    1 cup
  • heaping tablespoon of sage
    1 unit
  • garlic powder (optional can be added while eating)
    1 unit
  • cooked millet
    3 cups
  • whole wheat bread crumbled (3 slices)
    1 cup
  • chopped onions
    1 cup
  • light vegetable oil
    1 tbsp
  • celery seed ground
    ½ tsp
  • salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)