RCI-BR.001.0268.001

Suckling Pig stuffed with Organs

Name: Suckling Pig stuffed with Organs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit suckling pig; 3 unit eggs; 2 unit white bread slices; 2 tablespoons lard; 1 unit onion; 4 oz / 100 g raisins (to taste); 1 unit chopped parsley; 1 unit salt; 1 unit pepper

In Romanian: Purcel de lapte umplut cu maruntaie

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

suckling pig
1 unit
eggs
3 unit
white bread slices
2 unit
lard
2 tablespoons
onion
1 unit
/ 100 g raisins (to taste)
4 oz
chopped parsley
1 unit
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Suckling Pig stuffed with Organs

Ingredients

Method

What Makes This Variant Distinct