RCI-BR.001.0267.001
Stuffed Tomatoes and Peppers
Stuffed Tomatoes and Peppers from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Green bell peppers6 Medium
- tomatoes6 Medium
- white rice1 Cup
- Bunch Chopped parsley1/2 unit
- lb. Ground Beef1 1/2 unit
- Baby carrots1 Lb
- Can tomato Paste1 6 Oz
- lemon juice3 Tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)