RCI-BR.001.0264.001
Semolina Flatbreads with Sesame, Caraway and Fennel Seeds
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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Sugar1 tsp
- active dry yeast1 tsp
- to 2 1/2 cups unbleached all-purpose flour2 1/4 unit
- Tbs. olive oil2 unit
- salt2 tsp
- semolina1 cupplus more for dusting
- Glaze and topping1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)