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RCI-BR.001.0264.001

Semolina Flatbreads with Sesame, Caraway and Fennel Seeds

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Sugar
    1 tsp
  • active dry yeast
    1 tsp
  • to 2 1/2 cups unbleached all-purpose flour
    2 1/4 unit
  • Tbs. olive oil
    2 unit
  • salt
    2 tsp
  • semolina
    plus more for dusting
    1 cup
  • Glaze and topping
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)