RCI-BR.001.0263.001

Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large onion (chopped); 1 unit bell pepper (any color) (seeded and chopped); 3 tablespoons all-purpose flour; 2 cups 1% milk; 2 unit eggs (slightly beaten); 2 unit x 16-ounce packages whole kernel corn (thawed); 2 cups breadcrumbs; 1 unit Non-fat cooking spray

[http://www.metrokc.gov/HEALTH/nutrition/recipes/scallopedcorn.htm Scalloped Corn] from the Public H

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
1 tablespoon
onion
chopped
1 large
bell pepper (any color)
seeded and chopped
1 unit
all-purpose flour
3 tablespoons
1% milk
2 cups
eggs
slightly beaten
2 unit
x 16-ounce packages whole kernel corn
thawed
2 unit
breadcrumbs
2 cups
Non-fat cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scalloped Corn

Ingredients

Method

What Makes This Variant Distinct