RCI-BR.001.0262.001

Savoy Bread

Name: Savoy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 oz / 100 g confectioner's sugar; 4 unit eggs; 2 oz / 50 g potato flour; 2 oz / 50 g wheat flour; 1 teaspoon baking powder; 1 unit salt; 1 teaspoon vanilla; 1 unit shortening for greasing the pan

In Romanian: Paine de Savoia

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 100 g confectioner's sugar
4 oz
eggs
4 unit
/ 50 g potato flour
2 oz
/ 50 g wheat flour
2 oz
baking powder
1 teaspoon
salt
1 unit
vanilla
1 teaspoon
shortening for greasing the pan
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Savoy Bread

Ingredients

Method

What Makes This Variant Distinct