RCI-BR.001.0261.001

STUFFED GROUND BEEF ROLLS

Name: STUFFED GROUND BEEF ROLLS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 1 unit lb ground Beef; 1 unit egg white; 1 tsp salt; 1/4 tsp black pepper; 1/4 unit fine dry breadcrumbs; 1/2 cup water; 3 oz cream cheese; 2 TBSP butter or margarine; 2 TBSP flour; 1 unit .5 cups beef broth; 1/2 cup sour cream; 1 tsp dried tarragon leaves

STUFFED GROUND BEEF ROLLS from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb ground Beef
1 unit
egg white
1 unit
salt
1 tsp
black pepper
1/4 tsp
fine dry breadcrumbs
1/4 unit
water
1/2 cup
cream cheese
3 oz
butter or margarine
2 TBSP
flour
2 TBSP
.5 cups beef broth
1 unit
sour cream
1/2 cup
dried tarragon leaves
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

STUFFED GROUND BEEF ROLLS

Ingredients

Method

What Makes This Variant Distinct