RCI-BR.001.0259.001

Obi-non

Name: Obi-non
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 1 kg or 7½ cups flour; 2 cups water; 2 teaspoons salt; 40 g (1½ oz) yeast

Flat bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

or 7½ cups flour
1 kg
water
2 cups
salt
2 teaspoons
(1½ oz) yeast
40 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Obi-non

Ingredients

Method

What Makes This Variant Distinct