RCI-BR.001.0258.001
Oatmeal Soy Bread
* Yield: 1½ pound loaf
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- bread flour3 cups
- soy flour⅓ cup
- tbs sugar3 unit
- salt1½ tsp
- tbs margarine1½ unit
- oatmeal⅓ cup
- soymilk (plain or vanilla)¾ cup
- water¾ cup
- dry yeast1½ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)