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RCI-BR.001.0258.001

Oatmeal Soy Bread

* Yield: 1½ pound loaf

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • bread flour
    3 cups
  • soy flour
    cup
  • tbs sugar
    3 unit
  • salt
    tsp
  • tbs margarine
    unit
  • oatmeal
    cup
  • soymilk (plain or vanilla)
    ¾ cup
  • water
    ¾ cup
  • dry yeast
    tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)