RCI-BR.001.0257.001

Mediterranean Salsa

Name: Mediterranean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 unit Italian plum tomatoes (finely chopped (or best tomatoes in season)); 1 cup finely chopped mushrooms; 2 tablespoons scallions (green onions); 1 can chopped black olives (drained); 1 jar (6 oz.) artichoke hearts (finely chopped); 1 tablespoon chopped fresh parsley (at least !!); 2 teaspoons dried basil leaves; ¼ teaspoon salt; 1 tablespoon balsamic vinegar; 1 unit French bread (for crostini)

ENJOY!! This is wonderful with a crostini or any bruschetta. It makes a large volume so it inspires

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Italian plum tomatoes
finely chopped (or best tomatoes in season)
6 unit
finely chopped mushrooms
1 cup
scallions (green onions)
2 tablespoons
chopped black olives (drained)
1 can
(6 oz.) artichoke hearts
finely chopped
1 jar
chopped fresh parsley (at least !!)
1 tablespoon
dried basil leaves
2 teaspoons
salt
¼ teaspoon
balsamic vinegar
1 tablespoon
French bread (for crostini)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mediterranean Salsa

Ingredients

Method

What Makes This Variant Distinct