RCI-BR.001.0255.001

Meat in the Belarusian Manner

Name: Meat in the Belarusian Manner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 600 g beef; 2 unit onions; 2 tbsp rye bread crumbs; 3 tbsp butter; 1 unit cupful Sour Cream Sauce; 1 unit salt

Meat in the Belarusian Manner from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef
600 g
onions
2 unit
rye bread crumbs
2 tbsp
butter
3 tbsp
cupful Sour Cream Sauce
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat in the Belarusian Manner

Ingredients

Method

What Makes This Variant Distinct