RCI-BR.001.0254.001

Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tahitian
Ingredients: 1½ lbs lean ground beef; 3 slices soft white bread (torn into very tiny pieces); 1 cup V-8 juice; 1 medium onion (finely chopped); 2 tablespoons chopped parsley; 1 unit egg (beaten); 1 teaspoon salt; ¼ teaspoon pepper; 1 package Lipton onion soup mix (do not substitute); 1 unit – 2 cloves minced garlic

Meat Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
1½ lbs
soft white bread
torn into very tiny pieces
3 slices
V-8 juice
1 cup
onion
finely chopped
1 medium
chopped parsley
2 tablespoons
egg
beaten
1 unit
salt
1 teaspoon
pepper
¼ teaspoon
Lipton onion soup mix (do not substitute)
1 package
– 2 cloves minced garlic
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Loaf

Ingredients

Method

What Makes This Variant Distinct