RCI-BR.001.0250.001

Injera III

Name: Injera III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 200 unit gr. teff (ground fine (or 50 gr. maize and 150 gr. self-raising flour)); 1 teaspoon salt; 1 unit Sunflower or other vegetable oil

Eritean and Ethiopian flat bread.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

gr. teff
ground fine (or 50 gr. maize and 150 gr. self-raising flour)
200 unit
salt
1 teaspoon
Sunflower or other vegetable oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Injera III

Ingredients

Method

What Makes This Variant Distinct