RCI-BR.001.0241.001

Confetti Meatloaf

Name: Confetti Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds lean ground beef; ½ unit (13½ ounce) can spinach (squeezed dry and chopped); 2 unit carrots (grated); 1 tablespoon Worcestershire sauce (optional); 1 unit egg (beaten (or ¼ cup egg mix + ¼ cup water, mixed)); ½ cup vegetable or tomato juice; ¼ cup grated Parmesan cheese (optional); ¼ cup fine dry breadcrumbs or crushed crackers; ¼ cup onion (finely chopped); 1 unit black pepper (to taste)

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SpinachCanned.pdf Spinach Canned] by the US Departmen

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
1½ pounds
(13½ ounce) can spinach
squeezed dry and chopped
½ unit
carrots
grated
2 unit
Worcestershire sauce (optional)
1 tablespoon
egg
beaten (or ¼ cup egg mix + ¼ cup water, mixed)
1 unit
vegetable or tomato juice
½ cup
grated Parmesan cheese (optional)
¼ cup
fine dry breadcrumbs or crushed crackers
¼ cup
onion
finely chopped
¼ cup
black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Confetti Meatloaf

Ingredients

Method

What Makes This Variant Distinct