RCI-BR.001.0234.001

Black-eyed Pea Croquettes

Name: Black-eyed Pea Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 cups water; 2 cups uncooked black-eyed peas; 1 tsp salt; 1 tbsp canola oil; 1 small onion (diced); 1 tbsp minced garlic; 1½ cups canned fire-roasted tomatoes (diced); ¼ tsp chile paste (or more to taste); 1 tbsp balsamic vinegar; 1 unit salt and freshly ground black pepper to taste; 3 unit scallions (thinly sliced); 2 large eggs (lightly beaten); 4 cups fresh breadcrumbs; 1 unit flour for dusting

Black-eyed Pea Croquettes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
6 cups
uncooked black-eyed peas
2 cups
salt
1 tsp
canola oil
1 tbsp
onion
diced
1 small
minced garlic
1 tbsp
canned fire-roasted tomatoes
diced
1½ cups
chile paste
or more to taste
¼ tsp
balsamic vinegar
1 tbsp
salt and freshly ground black pepper to taste
1 unit
scallions
thinly sliced
3 unit
eggs
lightly beaten
2 large
fresh breadcrumbs
4 cups
flour for dusting
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black-eyed Pea Croquettes

Ingredients

Method

What Makes This Variant Distinct