RCI-BR.001.0232.001

Almond Buttermilk Soup

Name: Almond Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 1 cup blanched silvered almonds (toasted); 1½ cups crustless bread cubes (toasted); 2 large cloves garlic (peeled and coarsely chopped); 1½ teaspoons grated orange zest; 6 cups of buttermilk; 2½ tablespoons of fresh lemon juice; 3 tablespoons of fresh orange juice; 2 teaspoons kosher salt (plus more to taste); 1 unit freshly ground pepper to taste; ¼ cup whole cilantro leaves

thumb|300px|Almond Buttermilk Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

blanched silvered almonds
toasted
1 cup
crustless bread cubes
toasted
1½ cups
cloves garlic
peeled and coarsely chopped
2 large
grated orange zest
1½ teaspoons
of buttermilk
6 cups
of fresh lemon juice
2½ tablespoons
of fresh orange juice
3 tablespoons
kosher salt
plus more to taste
2 teaspoons
freshly ground pepper to taste
1 unit
whole cilantro leaves
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Almond Buttermilk Soup

Ingredients

Method

What Makes This Variant Distinct