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RCI-BR.001.0229.001

Sutli Non

Uzbek flat bread

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • or 7½ cups flour
    1 kg
  • (1 oz) yeast
    30 g
  • – 2 cups milk
    1 unit
  • oil
    3 tablespoons
  • salt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)