RCI-BR.001.0227.001

Suomalaisruisleipa

Name: Suomalaisruisleipa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1½ cup beer (buttermilk, milk, or potato water); 2 tbsp butter or margarine; 1 tsp salt; 1 tbsp dry yeast; ½ cup warm water; 1 tbsp Sugar; 2 cup dark rye flour or light rye flour or rye meal (rye flour with bran); 3½ to 4 cups unbleached white flour

Finnish rye bread. Will have a more or less sour taste, depending whether it is made with beer, butt

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beer
buttermilk, milk, or potato water
1½ cup
butter or margarine
2 tbsp
salt
1 tsp
dry yeast
1 tbsp
warm water
½ cup
Sugar
1 tbsp
dark rye flour or light rye flour or rye meal (rye flour with bran)
2 cup
unbleached white flour
3½ to 4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Suomalaisruisleipa

Ingredients

Method

What Makes This Variant Distinct