RCI-BR.001.0224.001

Stuffed Vienna Bread

Name: Stuffed Vienna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Appetizers
Ingredients: 1 unit loaf Vienna bread (sliced diagonally almost through to crust); 1 lb Swiss cheese (grated); 1 unit (8 ounces) can chopped mushrooms; 3 unit green onions; 2 tablespoons poppy seeds; 1 teaspoon seasoned salt; 1 cup butter; 1½ teaspoons lemon juice; 1 tablespoon dry mustard

8 servings, 60 minutes preparation

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

loaf Vienna bread
sliced diagonally almost through to crust
1 unit
Swiss cheese
grated
1 lb
(8 ounces) can chopped mushrooms
1 unit
green onions
3 unit
poppy seeds
2 tablespoons
seasoned salt
1 teaspoon
butter
1 cup
lemon juice
1½ teaspoons
dry mustard
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Vienna Bread

Ingredients

Method

What Makes This Variant Distinct