RCI-BR.001.0223.001
Soy Cheese Bread
This recipes uses a bread making machine * Yield: 1½ pound loaf.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- bread flour3¾ cup
- soy flour⅓ cup
- oatmeal⅓ cup
- Tbs sugar2 unit
- salt1 tsp
- dry mustard1 tsp
- chili powder2 tsp
- Tbs instant minced onion2 unit
- active dry yeast2 tsp
- plain soymilk1½ cup
- (4 ounces) soy jalapeno pepper cheese or soy cheddar cheese1 cupcut into cubes or shredded
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)