RCI-BR.001.0222.001

Shahi Tukhra

Name: Shahi Tukhra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 350 ml milk; 1/2 tsp cardamom powder; 1 drop kewra essence; 4 unit (1.4 cm thick) milk bread slices; 1 unit ghee to deep fry the bread; 350 ml milk; 1 unit A few strands saffron; 135 unit gm Sugar; 1 drop kewra essence; 1 unit -- To garnish:; 4 unit almonds (blanched and sliced); 4 unit pistachios (blanched and sliced); 1 unit A few strands saffron (soaked in 1 tsp lukewarm milk); 2 unit sheets silver varakh

Bread roundels served on a bed of saffron-flavoured rabri, the Indian version of bread pudding. Serv

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

milk
350 ml
cardamom powder
1/2 tsp
kewra essence
1 drop
(1.4 cm thick) milk bread slices
4 unit
ghee to deep fry the bread
1 unit
milk
350 ml
A few strands saffron
1 unit
gm Sugar
135 unit
kewra essence
1 drop
-- To garnish:
1 unit
almonds
blanched and sliced
4 unit
pistachios
blanched and sliced
4 unit
A few strands saffron
soaked in 1 tsp lukewarm milk
1 unit
sheets silver varakh
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shahi Tukhra

Ingredients

Method

What Makes This Variant Distinct