RCI-BR.001.0214.001

Meat Soup or Fatta

Name: Meat Soup or Fatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 unit lb. lean Beef or Lamb (cut into small pieces); 6 unit c. water; 1 unit salt and pepper to taste; 1 medium Onion; 3 tablespoons butter; 5 cloves garlic (crushed); 1 teaspoon vinegar; 1 unit loaf Arabic pita bread (dried in the oven until crisp); 2 cups cooked rice

Meat Soup or Fatta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. lean Beef or Lamb
cut into small pieces
1 unit
c. water
6 unit
salt and pepper to taste
1 unit
Onion
1 medium
butter
3 tablespoons
garlic
crushed
5 cloves
vinegar
1 teaspoon
loaf Arabic pita bread
dried in the oven until crisp
1 unit
cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Soup or Fatta

Ingredients

Method

What Makes This Variant Distinct