RCI-BR.001.0213.001

Meat Rissoles

Name: Meat Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tahitian
Ingredients: 1 can corned Beef or leftover ham (beef etc); 4 lbs potatoes; 2 unit eggs; 1 cup breadcrumbs (dry); 1 large onion finely chopped; 2 unit eggs (beaten)

Meat Rissoles from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corned Beef or leftover ham
beef etc
1 can
potatoes
4 lbs
eggs
2 unit
breadcrumbs (dry)
1 cup
onion finely chopped
1 large
eggs
beaten
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Rissoles

Ingredients

Method

What Makes This Variant Distinct