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RCI-BR.001.0211.001

Meat Loaf with Vegetables

Serves 8

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • packed
    finely shredded cabbage (about 1 pound)
    4 cup
  • onion
    finely chopped (½ cup)
    1 medium
  • corn oil
    tbsp
  • packed shredded carrot (2 medium)
    1 cup
  • garlic
    minced (1 heaping tablespoon)
    1 clove
  • ground round or lean ground beef
    ½ lb
  • egg white
    1 unit
  • egg
    1 whole
  • bread crumbs
    preferably whole wheat
    cup
  • dried basil
    crumbled
    1 tsp
  • oregano
    crumbled
    ¼ tsp
  • fresh ground black pepper to taste
    ½ tsp
  • water
    ¼ cup
  • vinegar
    2 tbsp
  • packed shredded potatoes (2 medium)
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)