RCI-BR.001.0208.001

Injera I

Name: Injera I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: ½ kg sifted flour; 1 bag baking powder; 50 unit gm quick yeast; ½ cup oil; 8 cups water

Soft Ethiopian bread. One bag is the amount quoted. It usually suffices for 500 g flour. I do not kn

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

sifted flour
½ kg
baking powder
1 bag
gm quick yeast
50 unit
oil
½ cup
water
8 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Injera I

Ingredients

Method

What Makes This Variant Distinct